Tuesday, June 2, 2020


This is like the best dinner I ever made! 

Chilli Padi Egg and Corn Black Sauce
4 eggs to fry as Mata Lembu then mix with sauce
2 Chilli Padi
3 Big Red Chilli
1 tbs Dark Soy Sauce
1 tbs Light Soy Sauce
2 tbs Sos Tiram
Baby Corns

Black Pepper Chicken
Breast Chicken to cut into small pieces
Minced Garlic
Chopped Onion
1 tbs Dark Soy Sauce
1 tbs Light Soy Sauce
2 tbs Sos Tiram
Corn Flour to mix with water
1/2 ts Salt
2 tbs Black Pepper
2 Big Red Chilli





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